Owen's Fish Camp -Downtown SRQ Menu

Owen’s Fish Camp - Downtown SRQ offers a rich, soulful seafood menu that captures the essence of Low Country coastal flavors. Their Low Country Boil for two is a hearty feast, blending shrimp, crab, and sausage steamed to perfection. The Camp Basket—fried oysters, shrimp, grouper, fries, and slaw—delivers a satisfying crunch and freshness with every bite. For something unique, the Lobster Cobb Salad combines crab, shrimp, avocado, bacon, and egg in a fresh yet indulgent harmony. Southern comfort shines through classics like Shrimp & Grits with spicy smoked sausage and the Hot Crab Dip, both rich in flavor and texture. The menu also features expertly crafted seafood plates like Seared Sea Scallops paired with braised pork and succotash, and fresh fish options like Triple Tail and Sea Bass. Desserts like Mississippi Mud Pie provide a decadent finish. Paired with cocktails like Murph’s Bloody Mary Oyster Shooters or a cold beer, each dish feels like a true celebration of coastal dining.